Classical cooking the modern way : methods and techniques /
Pauli, Philip.
Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt. - 3rd ed. - New York : John Wiley, c1999. - xi, 409 p. : ill. (some col.) ; 31 cm.
Includes bibliographical references (p. 391-392) and index.
0471291870 (alk. paper)
Cooking.
Food service.
641.57 PAU
Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt. - 3rd ed. - New York : John Wiley, c1999. - xi, 409 p. : ill. (some col.) ; 31 cm.
Includes bibliographical references (p. 391-392) and index.
0471291870 (alk. paper)
Cooking.
Food service.
641.57 PAU