Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.

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TextPublication details: New York : John Wiley, c1999.Edition: 3rd edDescription: xi, 409 p. : ill. (some col.) ; 31 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.57 PAU (Browse shelf(Opens below))	Available		00166
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.57 PAU (Browse shelf(Opens below))	Available		02495

Includes bibliographical references (p. 391-392) and index.

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