Nutrition for foodservice and culinary professionals /
Drummond, Karen Eich.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 4th ed. - New York : Wiley, c2001. - xvii, 574 p. : ill. ; 25 cm.
Rev. ed. of: Nutrition for the foodservice professional. Includes index.
0471347779 (cloth : acidfree paper)
Nutrition.
Food service.
613.2 DRU
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 4th ed. - New York : Wiley, c2001. - xvii, 574 p. : ill. ; 25 cm.
Rev. ed. of: Nutrition for the foodservice professional. Includes index.
0471347779 (cloth : acidfree paper)
Nutrition.
Food service.
613.2 DRU