Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

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Material type: Text

TextPublication details: New York : Wiley, c2001.Edition: 4th edDescription: xvii, 574 p. : ill. ; 25 cmISBN:

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List(s) this item appears in: Kulinari

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Item type	Current library	Collection	Call number	Status	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	613.2 DRU (Browse shelf(Opens below))	Available	01954
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	613.2 DRU (Browse shelf(Opens below))	Available	03017
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	613.2 DRU (Browse shelf(Opens below))	Available	03486

Rev. ed. of: Nutrition for the foodservice professional.

Includes index.

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