Nutrition for foodservice and culinary professionals /
Drummond, Karen Eich.
Nutrition for foodservice and culinary professionals / Nutrition for foodservice & culinary professionals Karen Eich Drummond, Lisa M. Brefere. - 5th ed. - Hoboken, N.J. : J. Wiley, c2004. - xviii, 638 p. : ill. (some col.) ; 24 cm.
Includes bibliographical references (p. 617-624) and index.
047141977X (Cloth)
Nutrition.
Food service.
613.2 DRU
Nutrition for foodservice and culinary professionals / Nutrition for foodservice & culinary professionals Karen Eich Drummond, Lisa M. Brefere. - 5th ed. - Hoboken, N.J. : J. Wiley, c2004. - xviii, 638 p. : ill. (some col.) ; 24 cm.
Includes bibliographical references (p. 617-624) and index.
047141977X (Cloth)
Nutrition.
Food service.
613.2 DRU