Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

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TextPublication details: Hoboken, N.J. : J. Wiley, c2004.Edition: 5th edDescription: xviii, 638 p. : ill. (some col.) ; 24 cmISBN:

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List(s) this item appears in: Kulinari

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	613.2 DRU (Browse shelf(Opens below))	Available		01955
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	613.2 DRU (Browse shelf(Opens below))	Available		05232

Includes bibliographical references (p. 617-624) and index.

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