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Restaurant planning, design, and construction : a survival manual for owners, operators, and developers /

Katz, Jeff B.

Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz. - New York : John Wiley, c1997. - ix, 247 p. : ill. ; 24 cm.

Includes index.

ISBN: 0471136980 (cloth : acidfree paper)

Subjects--Topical Terms:
Restaurants--Design and construction.
Restaurants--Planning.

Dewey Class. No.: 647.950682 KAT

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