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Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz.

By: Material type: TextTextPublication details: New York : John Wiley, c1997.Description: ix, 247 p. : ill. ; 24 cmISBN:
  • 0471136980 (cloth : acidfree paper)
Subject(s): DDC classification:
  • 647.950682 KAT 20
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Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 647.950682 KAT (Browse shelf(Opens below)) Available 01966
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 647.950682 KAT (Browse shelf(Opens below)) Available 03094

Includes index.

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