Essentials of food safety and sanitation /
McSwane, David Zachary.
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC. - 3rd ed. - Upper Saddle River, NJ : Prentice Hall, c2003. - xxi, 440 p. : col. ill. ; 24 cm.
Includes bibliographical references and index.
0130648442
Food service--Sanitation.
Food service--Safety measures.
Food handling--Safety measures.
363.7296 MCS
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC. - 3rd ed. - Upper Saddle River, NJ : Prentice Hall, c2003. - xxi, 440 p. : col. ill. ; 24 cm.
Includes bibliographical references and index.
0130648442
Food service--Sanitation.
Food service--Safety measures.
Food handling--Safety measures.
363.7296 MCS