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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC.
Material type:
TextPublication details: Upper Saddle River, NJ : Prentice Hall, c2003.Edition: 3rd edDescription: xxi, 440 p. : col. ill. ; 24 cmISBN: - 0130648442
- 363.7296 MCS 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 363.7296 MCS (Browse shelf(Opens below)) | Available | 01999 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 363.7296 MCS (Browse shelf(Opens below)) | Available | 02000 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 363.7296 MCS (Browse shelf(Opens below)) | Available | 02001 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 363.7296 MCS (Browse shelf(Opens below)) | Available | 02656 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 363.7296 MCS (Browse shelf(Opens below)) | Available | 02657 |
Includes bibliographical references and index.
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