Handbook for safe food service management /
Handbook for safe food service management /
Safe food service management
National Assessment Institute.
- 2nd ed.
- Upper Saddle River, N.J. : Prentice Hall, c1998.
- xv, 200 p. : ill. ; 28 cm.
Includes bibliographical references (p. 175-178) and index.
0132361183 (pbk.)
Food service--Sanitation.
Food service--Safety measures.
363.7296 HAN
Includes bibliographical references (p. 175-178) and index.
0132361183 (pbk.)
Food service--Sanitation.
Food service--Safety measures.
363.7296 HAN