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Handbook for safe food service management / National Assessment Institute.
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TextPublication details: Upper Saddle River, N.J. : Prentice Hall, c1998.Edition: 2nd edDescription: xv, 200 p. : ill. ; 28 cmISBN: - 0132361183 (pbk.)
- Safe food service management
- 363.7296 HAN 21
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 363.7296 HAN (Browse shelf(Opens below)) | Available | 02015 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 363.7296 HAN (Browse shelf(Opens below)) | Available | 02016 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference | REF | 363.7296 HAN (Browse shelf(Opens below)) | Available | 02017 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference | REF | 363.7296 HAN (Browse shelf(Opens below)) | Available | 04118 |
Includes bibliographical references (p. 175-178) and index.
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