Restaurant management : customers, operations, and employees /
Mill, Robert Christie.
Restaurant management : customers, operations, and employees / Robert Christie Mill. - 2nd ed. - Upper Saddle River, NJ : Prentice Hall, c2001. - xii, 436 p. : ill. ; 25 cm.
Includes bibliographical references and index.
0130273643
Restaurant management.
647.95068 MIL
Restaurant management : customers, operations, and employees / Robert Christie Mill. - 2nd ed. - Upper Saddle River, NJ : Prentice Hall, c2001. - xii, 436 p. : ill. ; 25 cm.
Includes bibliographical references and index.
0130273643
Restaurant management.
647.95068 MIL