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Restaurant management : customers, operations, and employees / Robert Christie Mill.
Material type:
TextPublication details: Upper Saddle River, NJ : Prentice Hall, c2001.Edition: 2nd edDescription: xii, 436 p. : ill. ; 25 cmISBN: - 0130273643
- 647.95068 MIL 21
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 MIL (Browse shelf(Opens below)) | Available | 02030 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 MIL (Browse shelf(Opens below)) | Available | 02031 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 MIL (Browse shelf(Opens below)) | Available | 02032 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.95068 MIL (Browse shelf(Opens below)) | Available | 02084 |
Includes bibliographical references and index.
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