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Advanced professional cooking /

Gisslen, Wayne, 1946-

Advanced professional cooking / Wayne Gisslen - New York : John Wiley & Sons, 1992 - xxi, 645p. : ill. (some col.) ; 26cm

Includes index

ISBN: 0471836834:

Subjects--Topical Terms:
Quantity cookery.
Food service

Dewey Class. No.: 641.57 GIS

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