Advanced professional cooking / Wayne Gisslen

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Material type: Text

TextPublication details: New York : John Wiley & Sons, 1992Description: xxi, 645p. : ill. (some col.) ; 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.57 GIS (Browse shelf(Opens below))	Available		02071

Includes index

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