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Becoming chef : with recipes and reflections from America's leading chefs/

Dornenburg, Andrew

Becoming chef : with recipes and reflections from America's leading chefs/ Andrew Dornenburg - xxv,320pages illustrations 23cm

Includes index

ISBN: 0471285714

Subjects--Topical Terms:
Food service--vocational guide--United States
Cookery--Vocational guide--United States

Dewey Class. No.: 647.9502373 DOR

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