Becoming chef : with recipes and reflections from America's leading chefs/ Andrew Dornenburg

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Material type: Text

TextNew York : John Wiley & Sons, 1995Description: xxv,320pages illustrations 23cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.9502373 DOR (Browse shelf(Opens below))	Available		02452

Includes index

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