Garde manger : the art and craft of the cold kitchen /
Garde manger : the art and craft of the cold kitchen /
The Culinary Institute of America
- New York : John Wiley, 2000
- xx, 466p. : ill. (some col.) ; 29cm
Includes index
Bibliography: p. [443]-449
0471323675:
Cookery (Cold dishes)
Quantity cookery
641.79 GAR
Includes index
Bibliography: p. [443]-449
0471323675:
Cookery (Cold dishes)
Quantity cookery
641.79 GAR