Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America

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Material type: Text

TextPublication details: New York : John Wiley, 2000Description: xx, 466p. : ill. (some col.) ; 29cmISBN:

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List(s) this item appears in: Kulinari

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.79 GAR (Browse shelf(Opens below))	Available		02732

Includes index

Bibliography: p. [443]-449

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