Management by menu /
Kotschevar, Lendal H. 1908-2007.
Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. - 3rd ed. - [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994. - xi, 387 p. : ill. ; 24 cm.
Includes bibliographical references (p. [371]-372) and index.
0915452731
Food service management.
647.95068 KOT
Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. - 3rd ed. - [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994. - xi, 387 p. : ill. ; 24 cm.
Includes bibliographical references (p. [371]-372) and index.
0915452731
Food service management.
647.95068 KOT