Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.

By:

Contributor(s):

Material type: Text

TextPublication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994.Edition: 3rd edDescription: xi, 387 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95068 KOT (Browse shelf(Opens below))	Available		02911

Includes bibliographical references (p. [371]-372) and index.

There are no comments on this title.

to post a comment.