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The New chicken cookbook : the very best poultry and game recipes /

The New chicken cookbook : the very best poultry and game recipes / consultant editor Linda Fraser - London : Lorenz Books, 1995 - 96p. ; col. ill. ; 31cm

Includes index " Over 75 recipes for perfect poultry and game dishes "

ISBN: 1859670776 (hbk.):

Subjects--Topical Terms:
Cookery (Chicken)

Dewey Class. No.: 641.665

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