The New chicken cookbook : (Record no. 6328)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00716nam a2200229 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KKBBM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921111954.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180724s1995 my 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1859670776 (hbk.): |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KKBBM |
| Language of cataloging | eng |
| Transcribing agency | KKBBM |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.665 |
| Edition number | 21 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.665 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | NEW |
| 090 20 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.665 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | NEW |
| 245 04 - TITLE STATEMENT | |
| Title | The New chicken cookbook : |
| Remainder of title | the very best poultry and game recipes / |
| Statement of responsibility, etc. | consultant editor Linda Fraser |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Lorenz Books, |
| Date of publication, distribution, etc. | 1995 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | 96p. ; |
| Dimensions | col. ill. ; |
| -- | 31cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 500 ## - GENERAL NOTE | |
| General note | " Over 75 recipes for perfect poultry and game dishes " |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (Chicken) |
| 9 (RLIN) | 3661 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fraser, Linda |
| 9 (RLIN) | 4055 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Bukan Fiksyen | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | OPEN SHELVES | 07/24/2018 | 73.30 | 641.665 | 03007 | 07/24/2018 | 07/24/2018 | Books |