The professional pastry chef : fundamentals of baking and pastry /
Friberg, Bo, 1940-
The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg. - 4th ed. - New York : J. Wiley, c2002. - xvii, 1020 p., [24] p. of plates : ill. (some col.) ; 28 cm.
Includes index.
0471359254 (cloth : alk. paper)
Pastry.
641.865 PRI
The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg. - 4th ed. - New York : J. Wiley, c2002. - xvii, 1020 p., [24] p. of plates : ill. (some col.) ; 28 cm.
Includes index.
0471359254 (cloth : alk. paper)
Pastry.
641.865 PRI