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The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.

By: Contributor(s): Material type: TextTextPublication details: New York : J. Wiley, c2002.Edition: 4th edDescription: xvii, 1020 p., [24] p. of plates : ill. (some col.) ; 28 cmISBN:
  • 0471359254 (cloth : alk. paper)
Subject(s): DDC classification:
  • 641.865 PRI 21
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Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.865 PRI (Browse shelf(Opens below)) Available 03220
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.865 PRI (Browse shelf(Opens below)) Available 05115

Includes index.

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