Quantity food production, planning, and management /
Knight, John Barton, 1950-
Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. - 3rd ed. - New York : Wiley, 2000. - 500 p. : ill. ; 25 cm.
Includes bibliographical references and index.
0471333476 (cloth : alk. paper)
Food service.
641.57068 KNI
Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. - 3rd ed. - New York : Wiley, 2000. - 500 p. : ill. ; 25 cm.
Includes bibliographical references and index.
0471333476 (cloth : alk. paper)
Food service.
641.57068 KNI