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Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.

By: Contributor(s): Material type: TextTextPublication details: New York : Wiley, 2000.Edition: 3rd edDescription: 500 p. : ill. ; 25 cmISBN:
  • 0471333476 (cloth : alk. paper)
Subject(s): DDC classification:
  • 641.57068 KNI 21
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