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The advanced professional pastry chef /

Friberg, Bo, 1940-

The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg. - Hoboken, N.J. : Wiley, 2003. - 850 p. : ill. (some col.) ; 28 cm.

Includes index.

ISBN: 0471359262

Subjects--Topical Terms:
Pastry.
Desserts.
Baked products.

Dewey Class. No.: 641.565 FRI

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