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The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : Wiley, 2003.Description: 850 p. : ill. (some col.) ; 28 cmISBN:
  • 0471359262
Subject(s): DDC classification:
  • 641.565 FRI 21
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Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.565 FRI (Browse shelf(Opens below)) Available 03541
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.565 FRI (Browse shelf(Opens below)) Available 05135
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.565 FRI (Browse shelf(Opens below)) Available 0010071

Includes index.

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