The management of foodservice operations /
The management of foodservice operations /
edited by Peter Jones with Paul Merricks.
- London ; New York : Cassell, 1994.
- viii, 264 p. : ill. ; 25 cm.
Includes bibliographical references and index.
030432907X (pbk)
Food service management.
647.95068 MAN
Includes bibliographical references and index.
030432907X (pbk)
Food service management.
647.95068 MAN