The management of foodservice operations / edited by Peter Jones with Paul Merricks.

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Material type: Text

TextPublication details: London ; New York : Cassell, 1994.Description: viii, 264 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95068 MAN (Browse shelf(Opens below))	Available		04079

Includes bibliographical references and index.

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