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Garde manger : the art and craft of the cold kitchen /

Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. - 2nd ed. - New York, NY : Culinary Institute of America ; Wiley Pub., 2004. - 582 p. : col. ill. ; 28 cm.

Includes bibliographical references (p. 561) and index.

ISBN: 0471468495 (cloth)

Subjects--Topical Terms:
Cold dishes (Cooking)
Quantity cooking.

Dewey Class. No.: 641.79 GAR

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