Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.

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Material type: Text

TextPublication details: New York, NY : Culinary Institute of America ; Wiley Pub., 2004.Edition: 2nd edDescription: 582 p. : col. ill. ; 28 cmISBN:

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List(s) this item appears in: Kulinari

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.79 GAR (Browse shelf(Opens below))	Available		04414
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.79 GAR (Browse shelf(Opens below))	Available		05163

Includes bibliographical references (p. 561) and index.

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