Pengenalan sains makanan / (Record no. 1588)

MARC details
000 -LEADER
fixed length control field 00971nam a2200301 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field KKBBM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921111827.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180404s1992 my a00 may d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9836206434
040 ## - CATALOGING SOURCE
Original cataloging agency KKBBM
Language of cataloging eng
Transcribing agency KKBBM
049 00 - LOCAL HOLDINGS (OCLC)
Holding library mal
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3 NIC
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.3
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) NIC
090 20 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.3
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) NIC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nickerson, John T. R.
9 (RLIN) 1275
245 10 - TITLE STATEMENT
Title Pengenalan sains makanan /
Statement of responsibility, etc. John T.R. Nickerson, Louis J. Ronsivalli ; penterjemah Mohd. Khan Ayub, Aminah Abdullah, Zawiah Hashim
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuala Lumpur :
Name of publisher, distributor, etc. Dewan Bahasa dan Pustaka,
Date of publication, distribution, etc. 1989
300 00 - PHYSICAL DESCRIPTION
Extent viii, 381ms. :
Other physical details il. ;
Dimensions 24cm
500 ## - GENERAL NOTE
General note Terjemahan dari: Elementary food science
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliografi: ms.367-369
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
9 (RLIN) 1276
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
9 (RLIN) 1277
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ronsivalli, Louis J.
9 (RLIN) 1278
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mohd. Khan Ayob
9 (RLIN) 1279
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Aminah Abdullah
9 (RLIN) 1280
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Zawiah Hashim
9 (RLIN) 1281
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification       PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf 04/04/2018 20.00   641.3 NIC 00791 04/04/2018 04/04/2018 Books

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