MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01032nam a2200265 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KKBBM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230921112342.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200121s2003 my a b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1855734664 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
KKBBM |
| Transcribing agency |
KKBBM |
| Language of cataloging |
eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.1927 hyg |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Hygiene in food processing / |
| Statement of responsibility, etc. |
edited by H.L.M. Lelieveld ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 392 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Woodhead Publishing in food science and technology |
| 9 (RLIN) |
11074 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Sanitation. |
| 9 (RLIN) |
11075 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Health aspects. |
| 9 (RLIN) |
11076 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food processing plants |
| General subdivision |
Design and construction. |
| 9 (RLIN) |
11077 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food law and legislation. |
| 9 (RLIN) |
11078 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lelieveld, H. L. M. |
| 9 (RLIN) |
11079 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
European Hygienic Engineering & Design Group. |
| 9 (RLIN) |
11080 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
