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Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.].

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press, 2003.Description: xiii, 392 p. : ill. ; 25 cmISBN:
  • 1855734664
Subject(s): DDC classification:
  • 363.1927 hyg 22
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Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference REF 363.1927 hyg (Browse shelf(Opens below)) Available 0009280

Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group.

Includes bibliographical references and index.

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