On-site foodservice management : (Record no. 7066)

MARC details
000 -LEADER
fixed length control field 01380nam a2200229 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field KKBBM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921112008.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180808s2003 MY a b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471345431 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency KKBBM
Transcribing agency KKBBM
Language of cataloging eng
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 362.176 REY
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Reynolds, Dennis E.
9 (RLIN) 4631
245 10 - TITLE STATEMENT
Title On-site foodservice management :
Remainder of title a best practices approach /
Statement of responsibility, etc. Dennis Reynolds.
246 3# - VARYING FORM OF TITLE
Title proper/short title Onsite foodservice management
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 250 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Overview. On-site foodservice : an introduction -- Organizational structure and the foodservice department's role -- Operational configurations -- Focus on external customers. Staff dining and public feeding -- Patient services -- Catering and special functions -- Internal customers and systems. Food-purchasing, receiving, and inventory management -- Human-resource management -- Productivity -- Leadership and motivation -- Trends and challenges for today and the future. Focus on quality -- Senior dining : the next new frontier -- Multiple services : is foodservice enough? -- Emerging technologies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitals
General subdivision Food service.
9 (RLIN) 4632
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Service, Hospital
General subdivision organization & administration.
9 (RLIN) 4633
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Shelving location
    Dewey Decimal Classification       PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG 08/08/2018 221.45   362.176 REY 03352 08/08/2018 08/08/2018 Books  
    Dewey Decimal Classification       PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG 09/12/2018 222.28   362.176 REY 03895 09/12/2018 09/12/2018 Books New Materials Shelf

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