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On-site foodservice management : a best practices approach / Dennis Reynolds.

By: Material type: TextTextPublication details: Hoboken, N.J. : John Wiley & Sons, c2003.Description: xi, 250 p. : ill. ; 25 cmISBN:
  • 0471345431 (alk. paper)
Other title:
  • Onsite foodservice management
Subject(s): DDC classification:
  • 362.176 REY 21
Contents:
Overview. On-site foodservice : an introduction -- Organizational structure and the foodservice department's role -- Operational configurations -- Focus on external customers. Staff dining and public feeding -- Patient services -- Catering and special functions -- Internal customers and systems. Food-purchasing, receiving, and inventory management -- Human-resource management -- Productivity -- Leadership and motivation -- Trends and challenges for today and the future. Focus on quality -- Senior dining : the next new frontier -- Multiple services : is foodservice enough? -- Emerging technologies.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 362.176 REY (Browse shelf(Opens below)) Available 03895
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG NFIC 362.176 REY (Browse shelf(Opens below)) Available 03352

Includes bibliographical references and index.

Overview. On-site foodservice : an introduction -- Organizational structure and the foodservice department's role -- Operational configurations -- Focus on external customers. Staff dining and public feeding -- Patient services -- Catering and special functions -- Internal customers and systems. Food-purchasing, receiving, and inventory management -- Human-resource management -- Productivity -- Leadership and motivation -- Trends and challenges for today and the future. Focus on quality -- Senior dining : the next new frontier -- Multiple services : is foodservice enough? -- Emerging technologies.

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