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How to cook everything. Bittman takes on America's chefs / Mark Bittman.

By: Material type: TextTextPublication details: Hoboken, N.J. : Wiley Pub., c2005.Description: vi, 260 p. : col. ill. ; 24 cmISBN:
  • 0764570145 (hardcover : alk. paper)
Other title:
  • Bittman takes on America's chefs
Subject(s): DDC classification:
  • 641.5 BIT 22
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Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.5 BIT (Browse shelf(Opens below)) Available 05169

Includes index.

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