Bread : a baker's book of techniques and recipes / Jeffrey Hamelman.

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Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley, c2004.Description: xv, 415 p. : ill. (some col.) ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG OPEN SHELVES	Bukan Fiksyen	641.815 HAM (Browse shelf(Opens below))	Available		05197

Includes bibliographical references (p. 401-403) and index.

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