Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

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TextPublication details: Hoboken, N.J. : J. Wiley, c2005.Edition: 2nd edDescription: xvi, 560 p. : ill. ; 29 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.940682 KAT (Browse shelf(Opens below))	Available		05205

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