Baking and pastry : mastering the art and craft / The Culinary Institute of America

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Material type: Text

TextPublication details: New York : Wiley, 2004Description: ix, 870p. : ill. ; 29cmISBN:

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List(s) this item appears in: Kulinari

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.815 CUL (Browse shelf(Opens below))	Available		05206

Includes bibliographical references and index

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