Off-premise catering management / Bill Hansen, Chris Thomas

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TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2005Edition: 2nd edDescription: xiv, 433p. : ill. ; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.4 HAN (Browse shelf(Opens below))	Available		05227

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Previous	642.4 BIT How to cook everything. Easy weekend cooking /	642.4 HAL Catering like a pro : from planning to profit /	642.4 HAL Catering like pro : from planning to profit/	642.4 HAN Off-premise catering management /	642.4 KET How to manage a successful catering business/	642.4 ROS David Rosengarten entertains : fabulous parties for food lovers /	642.4 SAN Catering solutions : for the culinary student, foodservice operator, and caterer /	Next

Includes bibliographical references and index

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