The Prentice Hall dictionary of Culinary Arts/ Steven Labensky

By:

Material type: Text

TextNew Jersey : Pearson Eductions, 2001Description: v,522pages illustrations 24cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

List(s) this item appears in: Kulinari

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	641.03 LAB (Browse shelf(Opens below))	Available		05372
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	641.03 LAB (Browse shelf(Opens below))	Available		0008842

Previous								Next
Previous	640.3 DEW Istilah teknik dan vokasional: Ekonomi rumahtangga : Bahasa Inggeris-Bahasa Melayu, Bahasa Melayu - Bahasa Inggeris	641.03 AND The international dictionary of food & nutrition /	641.03 LAB The Prentice Hall dictionary of Culinary Arts/	641.03 LAB The Prentice Hall dictionary of Culinary Arts/	641.23 GAU The saké handbook /	641.2303 GLO The world Encyclopedia of Beer/	641.3 ALE the cook's companion : the complete book of ingredients and recipes/	Next

There are no comments on this title.

to post a comment.