Retail best practices and supervisor's guide to food safety and sanitation/ David McSwane

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TextNew Jersey : Pearson Eductaion, 2003Description: xix,338pages color,illustrations 24cmContent type:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	363.7296 MCS (Browse shelf(Opens below))	Available		05375

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Previous	363.72 SER ServSafe employee guide /	363.7296 HAN Handbook for safe food service management /	363.7296 HAN Handbook for safe food service management /	363.7296 MCS Retail best practices and supervisor's guide to food safety and sanitation/	363.7296 MSC Retail best practices and guide to food safety and sanitation/	370.9595 KOM Komplikasi isu-isu dasar kementerian Pengajian Tinggi di Persidangan Parlimen tahun 2010	370.9595 KOM Komplikasi isu-isu dasar kementerian Pengajian Tinggi di Persidangan Parlimen tahun 2010	Next

Includes index

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