Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.

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TextPublication details: Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005.Edition: 4th edDescription: xxi, 440 p. : ill. (some col.) ; 24 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	363.7296 MCS (Browse shelf(Opens below))	Available		05414

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Includes bibliographical references and index.

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