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Professional cooking: student workbook/ Wayne Gisslen
Material type:
TextNew York : John Wiley & Sons, 2003Edition: 5th edDescription: xii, 168pages illustrations 23cmContent type: - text
- unmediated
- volume
- 0471208817
- 23 641.57 GIS
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference | REF | 641.57 GIS (Browse shelf(Opens below)) | Available | 05645 | |
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Books
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.57 GIS (Browse shelf(Opens below)) | Available | 0009751 |
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| 641.5 NOR The poultry buyer guide/ | 641.5 NOR The meat buyers guide/ | 641.5 NOR The meat buyers guide/ | 641.57 GIS Professional cooking: student workbook/ | 641.57 GIS Essentials of professional cooking : student workbook/ | 641.595 TAN Asian cook / | 641.5951 FOO The food of China : authentic recipes from the middle Kingdom |
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