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Essentials of professional cooking : student workbook/ Wayne Gisslen
Material type:
TextNew Jersey : John Wiley, 2004Description: xii,133pages illustrations 23cmContent type: - text
- unmediated
- volume
- 0471309710
- 23 641.57 GIS
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference | REF | 641.57 GIS (Browse shelf(Opens below)) | Available | 05646 |
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| 641.5 NOR The meat buyers guide/ | 641.5 NOR The meat buyers guide/ | 641.57 GIS Professional cooking: student workbook/ | 641.57 GIS Essentials of professional cooking : student workbook/ | 641.595 TAN Asian cook / | 641.5951 FOO The food of China : authentic recipes from the middle Kingdom | 641.5952 HOS A dictionary of Japanese food : ingredients & culture / |
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