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Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley, c2008.Description: viii, 358 p. : ill. ; 24 cmISBN: - 9780764557989 (cloth)
- 076455798X (cloth)
- 642.4068 MAT 22
Contents:
Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service.
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 642.4068 MAT (Browse shelf(Opens below)) | Available | 0008786 |
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| 642.4 SHO On-premise catering : hotels, convention & conference centers, and clubs / | 642.4 SHO On-premise catering : hotels, convention & conference centers, and clubs / | 642.4 WEI Catering handbook/ | 642.4068 MAT Catering : a guide to managing a successful business operation / | 642.40688 ISM Catering sales and convention services / | 642.5 DRY Profitable menu planning / | 642.5 DRY Profitable menu planning / |
Includes index.
Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service.
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